Specialties

New Zealand Lamb Chops

With balsamic glaze and berries

$48

Atlantic Salmon

Asparagus, Artichoke puree and Green apple

$43

Jidori Chicken

Leg wrapped in breast served with potatoes au gratin

$32

Seafood Pasta

Squid, Octopus, Atlantic Prawn, Shrimp and tomato sauce with Grana Padano

$45

Duo of Branzino & grilled Scallops

Cauliflower puree and smoked pepper sauce

$53

Prime Cuts

Rib eye 14 oz

Confit potatoes and béarnaise sauce

$57

New York Steak 12 oz

Baby mushrooms with blue cheese sauce

$57

Tomahawk 48 oz

Grilled asparagaus and glazed carrots

*Please allow up to 40 minutes for preparation

$168

Cape Grim

Australia’s Finest Grass Fed & Finished Beef

Filet mignon 8 oz

Potatoes and bacon

$61

Filet mignon 6 oz

Beet puree

$55