New Zealand Lamb Chops

With balsamic glaze and berries


Atlantic Salmon

Asparagus, Artichoke puree and Green apple


Jidori Chicken

Leg wrapped in breast served with potatoes au gratin


Seafood Pasta

Squid, Octopus, Atlantic Prawn, Shrimp and tomato sauce with Grana Padano


Duo of Branzino & grilled Scallops

Cauliflower puree and smoked pepper sauce


Prime Cuts

Rib eye 14 oz

Confit potatoes and béarnaise sauce


New York Steak 12 oz

Baby mushrooms with blue cheese sauce


Tomahawk 48 oz

Grilled asparagaus and glazed carrots

*Please allow up to 40 minutes for preparation


Cape Grim

Australia’s Finest Grass Fed & Finished Beef

Filet mignon 8 oz

Potatoes and bacon


Filet mignon 6 oz

Beet puree