Squid, Atlantic Prawns and Shrimp in tomato sauce served with Grana Padano
Tomatoes, lettuce, pickles, bacon, and cheddar cheese
Australian Lamb chops
With balsamic glaze and berries
Marinated chicken tender
Wild Alaskan Salmon
Avocado puree and cranberry sauce
Skirt steak, tomatoes, Muenster cheese, and Chimichurri sauce
Cauliflower puree and smoked pepper sauce
Rib eye 18 oz
Confit potatoes and béarnaise sauce 59
New York Steak 12 oz
Baby mushrooms with blue cheese sauce 51
Tomahawk. 48 oz
*Please allow up to 40 minutes for preparation 152
Australia's Finest Grass-Fed & Finished Beef
Filet mignon 8 oz
Potatoes and bacon 56
Filet mignon 6 oz
Beet puree 41
Mushroom and black truffle shavings
Potatoes Au Gratin
Blend of 3 cheese
Topped With Grana Padano
Garlic mashed potatoes
Taken from end of tenderloin of the animal, Filet mignon is having a very tender texture which is pleasant to most people. You can enjoy our Filet mignon at 6 or 8 ounces, depending on your appetite, Evan Steakhouse grills either or both to perfection just for you.
Tomahawk steak is basically a ribeye steak with exception of its long rib bone cut alongside it. Some call the cute “French trimmed” which mimics shapes of a rack of lamb, making it look like a giant lamb chop; some call it Tomahawk chop as well. The beef feels amazingly soft and tender and full of flavor, that is why most chefs add nothing but salt to it when its served; to deliver maximum flavor. Evan Steakhouse makes sure its Tomahawk is grilled properly and cuts it at the table at your request.
Evan Steakhouse Fresh!
Try our freshest ingredients tossed in our salad dishes, greenest veggies to most delicious dairy ingredients such fresh mustard dressing in the Arugula salad. You can add protein of your choice such as steak or chicken or shrimps! The taste never stops, neither our effort to deliver the best salad dish to you!